Busy Baker

Killa Choc Cupcakes from Gonna Want Seconds – oh my lord they were! Not in the slightest bit clean so its good I didn’t eat much more than half a mini one

A very over-exposed half batch of pumpkin muffins from here (I also added a mix of the following spices amoungst 12 muffins for a chai flavour.

Chai Spice Mix for Baking
1 ½ tsp ground cardamom
1 ½ tsp ground cinnamon
½ tsp ground ginger
¼ tsp ground cloves
¼ tsp ground nutmeg

The spice was very subtle. I would recommend doubling, and use 1/4 of the mix to sprinkle on top, or mix into cream cheese icing.

And mini banana muffins from here, my go-to recipe for banana bread. They are about the diameter of a 50c coin – great for a mini sweet hit  after lunch. Added ch-ch-chia and walnuts on top

Healthy + Yummy+ Portioned + Delivered?! Yes please!

I found out about the Harvest Box concept other day and being a lover of all things delicious, healthy and free/cheap (with a voucher!), I couldn’t resist signing up for a  few weeks.

The dealio: A Harvest Box is a completely bio-degreadable box filled with 4 portions of delicious and natural snackies – fruits, nuts, seeds and a few other goodies, delivered to your desk (or home) once a week or more. You don’t know what four snacks you’re getting, but you rate them so they can send you similar products, ensuring a delightful surprise and healthy variety.

Box 1: Very excited when I got this in the mail!

Cost: Its $6.95 a box, which is a bit steep for me, but this includes postage, and its cheaper than the four chocolate bars I’d be reaching for… I think I will ration myself to one of these a week or a fortnight, and eat fresh fruit and veg on the other days.

What my box contained: Big Kahuna, The K2, Blossom and Daybreak 

Health: The box I got said each pack contains about 650kj, but this is an average. Some snack packs had added sugar, but its mostly limited to ones where they are needed for caramelisation, rather than just packing your raisins with unneeded sugar, so I’m ok with that. And for the planet, its all 100% recylcable. Awesome

An idea of the size of the snack packs. Small enough to fit in my bento (with a 2mm trim, drat!)

Think I might use Daybreak with oatmeal. The dried fruit is a WHOLE nectarine! Looking forward to Blossom, then the K2 most from this pack. Also hoping to get Blue Parfait, Fruity call, Dino eggs, and soo many more!

Anyway, my verdict is give it a go if like me you need variety and something to look forward to at work (spending money and eating healthy foods tend to help me avoid 3.30itis and the vending machine)

PS, you can get a freebie/half off too, by using this code 10435HVO50G.

Still playing catch ups!

Not many photos this week! For a start I had a few days of non-clean eating. I let myself give in because it was easier (and tastier at the time) but I’m going to be prepared for next week!

A wicked sandwich – called “The Bone” (long story why) but its shaved turkey, garlic mushrooms and lite cheese, toasted in your favourite bread (that’s Helga’s Wholemeal and seed. Delicious!) I cant believe I don’t eat this more often!

Mr lion guards a yummy treat to help me avoid the vending machine at work!

Eggs are packed with protein and quite portable (and a blank canvas! This guy sat like this in the work fridge and got a few laughs. Somene even recognised the art I copied!)

Turns out the boy can cook some darn fancy food! Chicken smothered with basil pesto, wrapped in procutto, baked with a wine sauce and the veg, and garlic sourdough to mop up the sauce.

Having said that he is currently baking baby bok choi under tasty cheese as a side dish for dinner - Good lord! (Assuming its a remnant from his mother’s cooking as she used to put cheese on EVERYTHING to make her sons eat more calcium, and served bread with every meal to ensure they were getting enough fibre. Untraining him is IMPOSSIBLE!)

Playing catch ups

A little behind because I’ve been to a cocktail party, a wedding and have fallen off my clean eating wagon!!

Breakfast: Kashi Heart to Heart Cereal with banana, peanut butter and soy milk.

I got the cereal from a friend who visited the US. Kashi is a pretty popular brand, particularly for those who are trying to eat a little healthier, but looking at the ingredients its still a bit of a concoction, and has added sweeteners - at least its all relatively natural. Usually I steer clear of cold cereals due to the added sugar and often empty carbs. But on those mornings when you just can’t stomach something warm or heavy, cereals fits in perfectly. Just have to remember to balance with protein and good fats!

Enjoyed with some fresh flowers!

 

Lunch: Leftover Bento

This was really delicious! Peanut soba with extra broadbeans, a gyzoa and chicken yakitori. The white nectarine was over ripe and juicy and exactly what I needed as a pick me up at work!

 

 

 

 

 

 

Dinner: The boy’s Macaroni and cheese.

Not at all clean! At least it wasn't too cheesy – most of it was low fat ricotta. He is trying. Also became our breakfast the next day before the wedding.

The wedding was a crazy feast of champagne, delicious but fried nibbles, fresh entre and main interspersed with anecdotes from the family and friends of the gorgeous bride and ecstatic groom, and so much cake!  I don’t drink often, and I never forget anything or have bad hangovers, so I am a little cocky when it comes to drinking. Recently however, the next day has been a challenge – I just feel weak, dizzy, sick, am unproductive and just want to eat-eat-eat! I think my body is really trying to tell me something, and this time I am going to listen!

The Mac cheese was also accompanied by mint lemonade and some magazines. The new Cosmo health. $13 is a little steep for a magazine, but 1. its a special and 2. I get a free medium boost juice, so that’s $5 off the cover price (because I actually buy boost). It also came with a free bootcamp pass, but I don’t live close enough to the locations to get any benefit (so let me know if you want the voucher!) I bought it to read when I feel like eating chocolate – a distraction!

The mint lemonade is something I am trying to develop from Mint Lemonada I had at a Turkish Restaurant. The recipe so far is…

Mint Lemonada

1-2 lemons (depending on size) or about 1/3 c fresh lemon juice (pulp ok too)
1 stevia tablet (or tsp natural sweetener)
2 tsp agave nectar or honey
2 tsp to 1 tbsp mint (or a bunch of fresh mint, preferred)
1/2 c ice
1 c water or soda water

Blend all ingredients. Ignore colour. Delicious!

I think its still missing something. More lemon perhaps? Its meant to be tart and refreshing – a perfect beverage to cut through the powerful flavours of hummus, shish kebab and burek.