Sunday, January 30, 2011

I love a bargain–and there’s no better bargain than a freebie

 

A little weekend retail therapy led to a few fantastic buys. First stop, Forever New, where they had one of their buy-one-get-one-free sales. I usually never find much that’s cheap enough (other than accessories) but I saw this Tribal dress and just loved it. Mind you, it probably looks better on Sam than myself.

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But then comes the hard part – finding the second item. I ended up getting the dress in a 10 and the skirt in a 14 – can you tell I’m a bit pair shaped? Can’t wait to wear this with a white tight tank or a silky pink singlet.

shop1Next, Rubi shoes. I don't usually buy from here as the quality is poor. But they are good for on-trend cheap shoes – the place was overflowing with clogs and heeled combat boots, and if you keep up with fashion I guess you don't care if they fall apart in two months. but I fell in love with these open toe wedge sandals. They make all my dresses look far better than the plastic and canvas ballet flats I wear everywhere.

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They also were selling these little shoe bags for $2 – perfect for tucking shoes into when you pack them. Usually I hate the $1 bags you can buy ,but i bought a few of these as they will also stop my shoes from scuffing each other.

Its a bake-off!

Oh its been a while. But I have been busy-busy baking (instead of taking photos!)
First, I accepted the challenge to make Vegan cupcakes that were delicious. Enter Vegan Cupcakes Take Over the World’s sexy low-fat vanilla cupcakes. I added sprinkles for look and crunch (and checked – the red isn't from crushed bugs as per normal, so they were ok to add)
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I ended up topping these with a tofu-icing that REALLY DIDN’T WORK. The recipe just yielded liquid slush. I had to add cocoa, custard powder (dairy free of course – it was basically sugar and cornflour) all my cornflour, egg-replacer, anything powdery to dry it out. In the end I added all my coconut oil (about $5 worth, ugh, baking is costly) and froze. FINALLY, it became useable, and I also put on sprinkles. So imagine these with browny orange topping.
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Odd thing was I made about 27, two trays of 12 and then some singlies, all from the same batter, but I could only put the trays in first lot around. The second lot seemed to be a lot more bouncy (below right). Perhaps letting the dough rest was ok. Also not burning them probably helped.
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These ended up being a hit at work. I waited until people told me they were delicious before breaking the news that the topping was made out of tofu and there was no butter or milk in them. Oh, and they were low-fat. So a winner!
Next up were some ricotta cornmeal muffins I kinda made up/mixed up.
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The recipe was an edit from Creative Gourmet, something like
Ingredients
1 cup shy self-raising flour (I used half wholemeal)
1/2 teaspoon baking powder
1/3 cup polenta (yellow cornmeal)
1/4 + 2 tbsp cup caster sugar (I did half with splenda)
125g low fat ricotta cheese
1/4 c applesauce
1 tbsp butter, melted
1/2 cup water or as needed to make soft
1 1/4 cups berries, frozen or fresh
Instructions
  1. Preheat oven at 160ºC (fan forced at 150ºC). Lightly grease a 1/2 cup-capacity 12 hole muffin pan.
  2. Combine all ingredients in a bowl, except blueberries. Using a large metal spoon, stir to combine. Spoon 2 tablespoons of mixture into each muffin cup. Dividing blueberries, top each with some frozen blueberries. Cover with remaining ricotta mixture. Bake for 35-40 minutes or until cooked through. Cool in pans for 10 minutes. Turn out from pans and serve warm.
They were very tender, and not too sweet – great for lunch BUT the ones I left fresh in the baking box ended up going disgusting and tart and rotten. Lucky I froze a few for lunches!

Lastly I made this recipe from taste (minus the fruit)–  honing my fruitless hot cross bun recipe for easter. I actually halved the recipe but not the yeast and it worked perfectly – the boy prefers these to woolies (and to my previous attempts which turned out like bread rather than buns) Thank goodness for the Kenwood Chef!!
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Saturday, January 15, 2011

Floods and My Sweetopia

Its scary to think just a week ago the boy and I were walking along Southbank, huddled under my umbrella, searching for My Sweetopia to test some cupcakes. We checked out the lifestyle markets, dined at Sardine Tin and drive home, with wet shoes but bellies bursting with sweet goods and divine cheeses. But this week,  we watched the two hourly reports, seeing the places we have previously dined at, walked along, explored, in Rosalie, the closest Hog's Breath and the banks of South Brisbane being 6 feet under water, our stomachs tied in knots. As reporters updated their viewers, live from the Ipswich CBD, we played a morbid game of identifying the backgrounds of our closest major town in disbelief.

We quickly ushered our relatives and friends off the phone lines, after assuring them we were safe. There wasn't much else we could to help do other than stay inside and off the roads and donate money. They didn't want food or even volunteers.

Just a day before it all went under, I drove up the main street of Ipswich, Brisbane St:

Thanks Google Maps Street View

I had no idea that in less than 24 hours it would look like this:


Thank goodness Ipswich has had about 3 days of full-on sun, and I hear these places are no longer underwater. I still feel its better we wait at home, to avoid causing any trouble for the emergency services.

And I hope the businesses at Southbank are fared a little better than Coles did here. It might be sometime before you get to visit My Sweetopia on Grey St, Southbank. I don't mean to be callous, but a quick review...

We entered My Sweetopia on a cold, wet afternoon. I have been searching for gourmet cupcakes that will knock my socks off in Brissy, and this is one of the most accessible places to get them.

It was pretty slim pickings; I think there were about 8 left. I guess you need to come early if you want a huge array of choice. I settled on a Caramel Choc, and a hot Mocha. The boy had Black Forrest Mud. They were about $4.80 each, but that might be normal for a CBD price.

As we waited for my drink we inspected their reading material and display case. Beautiful! They even had a year of the Rabbit cake. I also liked the look of mini cupcakes, and wished they were selling those that day, like they do at Di...licious in Ipswich.

These cupcakes were a deep dark choc colour - like a mud cake. I wouldn't even call them cupcakes, more like muffins, as they were pretty darn big, with rounded tops. The decorations were nice, although slightly irrelevant (that's a snow-flake on my Caramel Choc)?

My muffin was a chocolate mud base, studded with caramel drops - but I only found four on the outside. Delicious mind you. The muffin base itself was a little dry - not muddy enough for mud cake but not light enough for cupcake. And in it I was expecting a ball or ribbon of caramel, maybe some chips or even caramel icing? The buttercream wasn't too buttery, but not flavoursome enough for me, particularly as the muffin was Choc Caramel. The boy's was also chocolate based, with a ball of jam in the middle (hurrah). The icing, once again, didn't blow us away. We was rather unimpressed. Perhaps I spoilt him with my baking?

Both were very filling, but we agreed looked much better than they tasted. Perhaps we came too late in the day?

On the plus side the Mocha was fantastic. They used the right flavoured coffee (not to bitter) and the right chocolate, and it didn't need sweetening, but it wasn't overpowering.
Drat. Sorry Brissy, but all the places I have read about then visited have been slightly disappointing (with the exception of Freestyle Tout). Not bad, just... didn't live up to the hype! I would not return for the same cupcake, but a Mocha, and maybe earlier in the day for the smaller sized ones?

The curious case of... missing posts

I had posted at least twice this week, but alas, I don't think Windows Live Writer Published them! And they are gone. Drat. So here we go again (although the second time you blog something, you never try as hard :( )

Its the truth!

A cluttered picture, I know, but this was my inspiration for today's walk-jog. I <3 grey marle t's and love rocking tanks when I exercise. But, other than post-run chocolate, music is ESSENTIAL for me to move to. Workouts have been cut short or even cancelled due to broken earphones, low batteries or failure to sync to my playlists. I tend to like more modern music to work out, so this doesn't reflect the eras my music taste spans (1950s - 1970s is my fav) Here's some songs that I don't usually find on other people's workout playlists but work for me.

- Freefallin, More, by Usher and Ravers in the UK - all Pump tracks, these put me int h right state of mind, even when I'm not Pumpin' with the rest of the class. Plus I have magically memorised the first two of these songs, so I can do them on non-Pump days!

- For Cardio/Running
  • Little Bitty Pretty One (that mmm song from Matilda)
  • Don't Stop Me Now, Bicycle, Fat Bottomed Girls - Queen ROCKS the run
  • Flirt by PCD
  • Harder to Breathe by Maroon 5
  • Mr Brightside by The Killers. Have I mentioned how much I LOVE this song yet?
  • Much of Greenday, Matchbox 20, the Beatles and Muse
- Strength
  • Survivor by Destiny's Child, plus many Beyonce songs
  • Don't Hold Back, The Potbelleez
  • Sherry, Franki Valli and the Four seasons
  • Blame It On The Pop - the top 25 of 2009 remix is simply AWESOME
Off to listen to some Glee Rocky Horror and eat more M&Ms :)

Saturday, January 08, 2011

Breakfast Mojo? Where are you

As I may have said earlier, my passion for the most important and the first meal of the day, died somewhere between Up & Gos at work and late sleep-ins during my time off. I was just not feeling it anymore.

So I embarked on a strict Breakfast Regime – delicious food to inspire me back to breakfast. I hit up blogs but its winter in America, and slow-baked oats don’t appeal down-under right now. Nothing was easy enough to lure me back into prepared breakfasts. Until…

The boy brought home some fruitless hot cross buns, proud to have discovered his favourite breakfast option, representing Easter time, was already in shelves before the clearance Xmas stuff had even sold. I was not a huge X bun fan… until this…

DSCF4581Fruitless Hot-X-Bun toasted, topped with vanilla ricotta, fresh blueberries and a drizzle of agave nectar.

They make the pantry smell fantastic and I can’t wait to try some more flavour combos (even if they arent so… good for you…) Coconut butter, peaches and thick yogurt, homemade jams, maybe even a baked custard X bun (like you would bread and butter pudding).

Also a pre-body pump breakfast…

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Ginger-Bran Muffin and a mini glass of Anlene Milk. Not too heavy so I don't get cramps, but enough to keep me pumpin’

I love my anelene. I always try to get more calcium and with a whopping 500mg per cup, this makes it so much easier. One of my older breakfasts, mixed branny cereals, berries, Anlene and flax-seed oil – a delicious buttery addition.

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Yum yum, gotta head to bed so I can get up in the morning and experiment with some leftover brown rice and coconut milk. In the mean time, head over to Simply Breakfast for an archive of some amazingly simple brekkies.

P-P-P-P-Poker Straight

Just a quick one on a recent nab…

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I have been dying to try the Poker Straight dry shampoo ever since  saw its miniature form in Priceline (right after I dabbled in Klorane Dry shampoo, AWFUL for my hair, and the flavours of the mini Bastille)

This pack cost $9.99 (but these do go on special – I saw the old tag for $7 but this was the last left) which seems steep but isn't too bad when the individual dry shamp is about $6 alone.

The Dry Shampoo wasn’t tinted – a problem with previous Dry Shampoo contenders. But this went on quite subtly and with a few strokes of the brush it disappeared into my poor oily roots. It smelt quite good too – more like shampoo than old lady perfume as others have reminded me of.

An anti-frizz product is something I’ve always wanted but been too stingy to buy. I have hair that doesn't split, but it does break randomly, so I always have wiry flyaways. Boo. I tried the Dehumidifier on quite a wet humid day on my naked hair. WINNER. The size would be good to carry in a purse if you wanted to tame the frizzies to go from work to drinks.

And the Straightener… well I need to get a straightener first – then I’ll get back to you!

I have now tried the trifecta of Dry shampoos that were out when I started but dry shampoos are suddenly popping up all over the place! I must say my fav is the brunette Bastille because of my dark hair, but the Lee Stafford ain’t too shabby!

Weekend Smiles

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Enjoy the weekend!

Weekend Wear

Thursday, January 06, 2011

Yin and Yang

Hahha, its almost been a week now. As you can see I am not that great at sticking to resolutions (I am currently eating M&Ms and Malteasers...)

But onto the eats!

When I bake I like to bake a few things at once - you may as well put all that energy to good use! But at the same time, I dislike my trousers getting tighter, so I try to balance my exorbitance with something a little less decadent (and a fair bit of gym time). It also means, when I turn up to work, the health freaks don't... freak out. Although usually a bite of one of my banana-chai-white-choc cake pops soothes the savage beast.

So today I made some deliciously decadent Choc Chip Dough Balls, courtesy of The Chic Life, but also some Ginger-Bran Muffins, adpated from Womens Health Mag.

Ah balance!!

So recipes? I basically followed the recipe (except my egg had, surprise-surprise, two egg yolks, and I think that meant they are a bit more cookie, less doughy as I had to bake them longer?) so you can grab it from the Chic Life - kudos to her for all those experiements (and yay! A new blog for me to follow!!)


And secondly...

Ginger-Bran Muffins

Makes 12 medium sized muffins

1/2 cup bran (I used ALDI all-bran, crushed a little)
1 1/4 cup plain wholemeal flour
1 tsp baking soda
1 1/2 tsp baking powder
1 tsp cinnamon
1/2 tsp dried ginger
1/2 cup brown sugar
3 Tbsp applesauce
1 egg, beaten (I used 1 egg white and 1/2 an egg worth of egg substitute because its all I had left!)
A single-serve tub of yogurt (about 2/3 c. I used ALDI Low-fat Mango yogurt.)
1 tsp fresh ginger, grated (I used Gourmet Garden, a lifesafer!)
3 Tbsp golden syrup
A splash of fruit juice if its looking dry
1 cup shredded carrots (2-3 small ones)

1. Preheat oven to 190°C.
2. Mix the dry the ingredients (bran to sugar) together.
3. In a separate bowl, combine the remaining wet ingredients.
4. Combine the mixtures well. You may notice the baking soda/powder doing its job, puffing up the batter.
5. Spoon the batter into a 12 muffin pan, with either pre-prepared muffin cases, or well-greased pan. Bake at 190C until the muffin tops spring back when pressed lightly or a skewer comes out clean.

I also sprinkled in some chia seeds, totally optional, and some flaked almonds on top before the bake, and squeezed half a lime when done. It means you can enjoy them plain (like me) or with cream-cheese/jam/PB/coconut oil/butter like the boy will undoubtedly do (after I refuse to make another lime-white choc buttercream for last time's muffins)

The Living Cookbook calculates these (sans almonds and lime) as 126 calories, 1g fat, 2g fibre per muffin. Could be better, but one of the first muffins I've made that rose properly despite being low fat and wholemeal.

Notes:
  • I use a whisk to mix the dry, then the wet then both mixtures. It combines the ingredients without pushing out the air like overbeating with a spoon might.
  • I also use a silicone muffin pan for healthy or lower fat muffins as I find they stick to the paper. I spray this with canola oil first, and make sure I let the muffins cool - experience.
  • Don't overbake! Once they are overbaked they can go chewy as hell. Boo. Plus if you freeze, then microwave them, they wont be too chewy.
  • Lastly, low fat and wholemeal muffins taste a lot better the next day - more flavours, moister and not rubbery. So be patient, and eat your unhealthy treats today instead!

I tried to hide the leftovers in these nifty Spotlight tins as I am about 25% cookie right now. I dont get the nick-name Cookie Bronster for nothing, you know? Even my Step class and attempt at being virtuous...


Chlorophyll*

...doesnt compensate. Ah well, I would rather be pudgey and happy than skinny and deprived. Been there involuntarily, is not so great. And right now, I'm full of cookie, and happy.

* Every time I get this stuff out, straight or diluted I say aloud "Its so ... green"

Saturday, January 01, 2011

New Years!

2011. Welcome.

I am convinced the number of blog posts today (and tomorrow) will probably increase from yesterday by at least 200% - people and their renewed faith that the new year will give them a chance to start some new habits and change their lives.  And here I am, Little Miss Negative, who is doing the EXACT SAME THING.

So to kick us of, the eats.

Breakfast

Xmas Leftovers fried rice. With lots of ham, chicken and veg leftover from xmas, fried rice with the new rice maker seemed like a good idea. I was inspired by a Wagamama Cha Han recipe (DELICIOUS!) I have lost my breakfast mojo, so this seemed better than nothing!

Lunch


Naughty, naughty, a late breakfast and lack of inspiration led to my lunch being bites of these healthy truffles *just one, not the whole picture, that was staged*, some leftover champignions, and a baby apple. Early dinner it is!

Dinner

Questadillas. Not authentic in the slightest. Chicken, avo, light cheese, tomato, capsicum, a little garlic and I had some tabbouleh on the side. Leftovers may make for a cheap grocery bill but a somewhat uninspiring menu...


And other resolutions? Same as always, eat better, tone up, be more organised :P So far I am doing ok, Must avoid the giant jar of M&Ms and Malteasers we got for Xmas...